A crispy stuffed roti filled with seasoned ground beef, served with a creamy garlic dip sprinkled with fresh herbs.

A Flavor-Packed Bite You Won’t Forget

If you love crispy, warm roti and savory, spiced beef, then this dish is about to become your new obsession. Imagine biting into a perfectly golden roti stuffed with seasoned ground beef, then dipping it into a rich, creamy garlic paste sprinkled with fresh herbs. Sounds dreamy, right?

This dish is the perfect mix of comfort food and finger food, making it great for lunch, dinner, or even an indulgent snack.

What Makes This Dish So Good?

  • Crispy yet soft roti – Pan-cooked to golden perfection.
  • Juicy, spiced beef filling – Full of flavor, perfectly seasoned.
  • Creamy garlic dip – Smooth, garlicky goodness that takes it to the next level.

Let’s get cooking!

How to Make Stuffed Beef Roti with Garlic Dip

Ingredients:

For the Roti & Filling:
  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • ¾ cup warm water
  • 1 tablespoon oil
  • ½ pound ground beef
  • ½ teaspoon cumin
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 clove garlic, minced
  • ½ small onion, finely chopped
  • 1 tablespoon fresh herbs (parsley or cilantro), chopped
For the Garlic Dip:
  • ½ cup Greek yogurt or sour cream
  • 1 tablespoon mayonnaise
  • 2 cloves garlic, minced
  • ½ teaspoon lemon juice
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 teaspoon fresh herbs, chopped

Instructions:

  1. Make the Dough – In a bowl, mix flour, salt, and warm water. Knead until smooth, then let it rest for 20 minutes.
  2. Cook the Beef – In a pan, heat oil and sauté onions and garlic. Add ground beef, cumin, paprika, salt, and pepper. Cook until browned, then mix in fresh herbs. Let it cool.
  3. Fill & Cook the Roti – Roll out dough into circles, place beef filling in the center, fold, and seal. Cook on a hot pan with a little oil until golden brown on both sides.
  4. Make the Garlic Dip – Mix all dip ingredients in a bowl until smooth.
  5. Serve & Enjoy! Dip the warm, crispy roti into the creamy garlic sauce and enjoy every bite.

Amazon Product Recommendation

For perfectly even rolling, try the Joseph Joseph Adjustable Rolling Pin—it helps you get the perfect roti thickness every time.